9 Mar 2010

Good Bye Down Under!

Posted by PastryPrincess at 14:36
My 4 weeks in Sydney have come to an end... Tomorrow morning I'm leaving Australia, next stop Korea for a night's layover.
Although I won't be here to eat some more delicious food, I'm far from done with telling you all about it!
Still to come:
  • Cupcakes
  • Bill Granger's restaurant Bill's
  • Contemporary Thai Food
  • Viatnamese Phó
  • more Australian Treats
  • Baby Cakes
  • Passion Fruits and Australian Produce
  • Fudgy Brownies
  • 3$ Tacos
  • Sushi Overkill
  • Bill's Part 2
 AND ... ultimate food porn ... drum roll, please ...
  • Adriano Zumbo's Pâtisserie Extravaganza !!!
Oh wow, I still have a lot of work to do, don't I?! I so told you I was being a good foodie doing thorough research! ;) Maybe I will find some time on the trip but I might just as well be too exhausted... We'll see.

I ended my trip with a final day at the beach ( sun, at last! ) to touch up my tan as best as I could and had another deep-fried Mars Delight. Hehe. Too good to resist! My friend's a convert now, too. Yum.
My trip was a once in a lifetime experience didn't turn out to be what I expected to be honest and I will tell you all about it soon. I've realized a few things, good and bad, had great fun and frustrating moments, got to try delicious food, was bored, made new friends and walked around a lot...

Now it's onto bigger and better things and I was hopefully able to recharge my batteries for the busy times ahead. I can't wait and I'm looking forward to spending some quality time with my loved-ones now. 
Guess what I'm bringing back as souvenirs? A stuffed-animal koala? A boomerang? An didgeridoo even? 
Erm, come on now... you should know better by now! Whose blog is this after all? 

D'uh! ;)

1 comments on "Good Bye Down Under!"

Helen (Grab Your Fork) on 17 March 2010 at 03:49 said...

Sounds like you a ball in Sydney. Whenever I travel I'm always rather appreciative of all the great food we have access to: fresh seafood, amazing fruit and vegetables, and a mixing pot of restaurants that cover such a broad range of cuisines. And I agree, food is always the best souvenir to take home from your travels!

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