My 4 weeks in Sydney have come to an end... Tomorrow morning I'm leaving Australia, next stop Korea for a night's layover.
Although I won't be here to eat some more delicious food, I'm far from done with telling you all about it!
Still to come:
- Cupcakes
- Bill Granger's restaurant Bill's
- Contemporary Thai Food
- Viatnamese Phó
- more Australian Treats
- Baby Cakes
- Passion Fruits and Australian Produce
- Fudgy Brownies
- 3$ Tacos
- Sushi Overkill
- Bill's Part 2
AND ... ultimate food porn ... drum roll, please ...
- Adriano Zumbo's Pâtisserie Extravaganza !!!
Oh wow, I still have a lot of work to do, don't I?! I so told you I was being a good foodie doing thorough research! ;) Maybe I will find some time on the trip but I might just as well be too exhausted... We'll see.
I ended my trip with a final day at the beach ( sun, at last! ) to touch up my tan as best as I could and had another deep-fried Mars Delight. Hehe. Too good to resist! My friend's a convert now, too. Yum.
Now it's onto bigger and better things and I was hopefully able to recharge my batteries for the busy times ahead. I can't wait and I'm looking forward to spending some quality time with my loved-ones now.
Guess what I'm bringing back as souvenirs? A stuffed-animal koala? A boomerang? An didgeridoo even?
Erm, come on now... you should know better by now! Whose blog is this after all?
Indeed....
FOOD!
D'uh! ;)
1 comments on "Good Bye Down Under!"
Sounds like you a ball in Sydney. Whenever I travel I'm always rather appreciative of all the great food we have access to: fresh seafood, amazing fruit and vegetables, and a mixing pot of restaurants that cover such a broad range of cuisines. And I agree, food is always the best souvenir to take home from your travels!
Post a Comment
Hey there! Thanks so much for reading my blog. :) You're more than welcome to leave comments: I'm very interested in what you're thinking and would love to hear from you!